Marina Bay Sands

Wakuda restaurant & bar

Inspired by Tokyo's unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which means to savour seasonal ingredients at their peak.

With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue and Hiroyasu Tsuri, Wakuda transports diners straight to Tokyo, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.

Enjoy traditional Japanese dishes with a twist, or head to the sushi counter for the Sushi Experience, which celebrates the freshest seafood delicacies of the moment. Pair it all with a rousing toast to unforgettable moments with Wakuda’s signature hand-crafted cocktails like the Wakuda Sling, Japanese Sour and Sake Colada.

Lavo Italian Restaurant & Rooftop Bar

Perched 57 stories above the most dazzling backdrop in town, LAVO is an ode to sun-kissed days in coastal Italy, reimagined through the lens of a city that lives in eternal summer.

Savour sophisticated Italian cuisine with coastal flair, grounded in tradition and refined with a modern urban sensibility. Think light, zesty flavours as bright as Sicilian sunshine, prepared with simplicity and a respect for fresh, quality produce.

By nightfall, the energy shifts and the terrace, with its sleek bar and wraparound views, is the kind of place where a single Negroni can easily turn into a few more.

Jin Ting Wan

Savour refined expressions of Cantonese cuisine rooted in time-honoured principles. With the finest seasonal delicacies, Jin Ting Wan presents an exquisite menu that embodies the essence of Cantonese culinary heritage, reimagined for the modern connoisseur.

Executive Chef Albert Li brings an array of haute cuisine techniques spanning food sculpting, wok mastery and regional inspirations, complemented by tea sommelier Zhao Gang and wine sommelier Joe Yang.

Designed by AvroKO, Song Dynasty-inspired architecture unfolds in deep blues, gilded accents and bespoke dragonfly motifs, with private dining rooms and an exclusive Chef’s Table offer breathtaking views and refined hospitality.

Maison Boulud de Daniel Boulud

“I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Daniel Boulud

At Maison Boulud, Chef Daniel Boulud brings the warmth and generosity of the French family table to the heart of the city.

Here, exceptional seasonal ingredients meet elegance and finesse. From fresh seafood to French classics such as Moules Frites and Rossini, the menu is a heartfelt expression of French dining—familiar yet refined, comforting yet elevated. Complementing this is an robust wine programme featuring some of the world's most exceptional vintages, with regular wine dinners offering guests the opportunity to explore unique, off-the-menu and exclusively available labels.

Waku Ghin By Tetsuya Wakuda

Precision and indulgence unite at the one-Michelin-starred Waku Ghin, where the freshest seasonal ingredients from around the world meet refined Japanese culinary artistry.

Designed by award-winning Japanese designer Yohei Akao, the space embodies understated luxury, with natural materials and Japanese-inspired details that evoke tranquility.

Indulge in the highly acclaimed degustation experience at the Chef’s Table, a multi-layered journey of signatures and seasonal specials.

For relaxed evenings, the bar and main dining room presents Chef Tetsuya’s elevated interpretations of classics in the form of pastas, sashimi and indulgent bites like oysters and caviar, complemented by an extensive drinks menu of regional Japanese sakes and Japanese-inspired cocktails.

Estiatorio Milos

Costas Spiliadis had a simple idea: to share the beauty of Greek food with the world. When he opened the first Milos in Montreal in 1979, he placed authentic hospitality and pristine seafood at the centre. With its Singapore outpost, Milos continues this philosophy on a grander scale.

The experience begins with a guided walk past the open seafood market, showcasing fish and shellfish flown in from the Aegean and prepared to order. Signature dishes include the Milos Special, a tower of crispy zucchini and eggplant, Whole Fish Baked in Sea Salt and Lobster Pasta Athenian-Style.

Pair your feast with wines from Singapore’s largest Greek wine list. With a serene ambience, Milos is a refined introduction to Spiliadis’s homeland, where hospitality is generous and the seafood exceptional.

Cut by Wolfgang Puck

The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its rare and first-in-Singapore prized cuts from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, finished under a 1,200-degree broiler and served with an array of house-made sauces.

Beyond premium cuts, delight in six exquisite varieties of oysters, such as Spéciale and La Lune, freshly curated each evening.

Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then, settle into the polished marble bar to explore its refined and celebrated signature cocktails, including the perennial favourite Rough Love.

Koma

KOMA isn’t just a Japanese restaurant and bar — it’s an immersive world designed to impress. The experience begins with a passageway of glowing vermillion arches inspired by Kyoto’s Fushimi Inari Shrine, leading into a sultry bar for pre-dinner cocktails. Beyond lies the cavernous dining room, dominated by a 2.5m-tall Japanese bell set above a traditional footbridge.

This striking setting frames a menu showcasing seasonal Japanese produce and seafood in modern presentations. Enjoy light makis, nigiri and sashimi, or indulge in showstoppers such as Snow-aged Niigata Wagyu Ribeye, Kaluga Queen Oscietra Caviar and King Crab Sumiyaki from the robata grill.

An artfully curated selection of cocktails, wines, sakes and spirits completes a dramatic night to be remembered.

Spago Dining Room By Wolfgang Puck

Envisioned as a lush “garden in the sky”, the first international outpost of Chef Wolfgang Puck’s famed Beverly Hills flagship offers a sublime dining experience matched by breathtaking city views.

Spago Dining Room’s lunch and dinner menus showcase cosmopolitan flavours, a culinary tribute to California’s globally influenced dining scene. Signature creations reflect an East‑meets‑West sensibility, seen in dishes such as Big Eye Tuna Tartare Cones, Sea Bream “Laksa” and “Kaya Toast”, a local favourite elevated with foie gras–espresso mousse.

Entertaining is effortless with refined three‑course set menus available at lunch and dinner. For unfettered indulgence, the Wolfgang Puck Event Dinner Menu—featuring the chef’s most inventive dishes—promises an evening of pure gastronomic bliss.

Cé La Vi Restaurant

At CÉ LA VI, dining transcends sustenance—it’s storytelling through flavour, memory, and cultural depth. Rooted in the rich spice traditions of Southeast Asia and elevated by refined techniques, our culinary and mixology philosophy honours authenticity with provenance, precision, and restraint.

Each plate is a dialogue between tradition and innovation. Every moment is artfully orchestrated, offering a sensorial journey that redefines modern Asian hospitality.

CÉ LA VI Club Lounge & Rooftop Bar

CÉ LA VI Club Lounge & Rooftop Bar is the ultimate day-to-night destination, offering a seamless transition from relaxed afternoons to high-energy evenings. By day, guests can unwind at the Day Lounge with signature cocktails and laid-back lounge beats, with breathtaking views of Marina Bay and Infinity Pool. Sunset sessions set the stage for an elevated evening experience. As night falls, the energy builds with a curated lineup of DJs spinning house, ambient, and party anthems, making it the perfect spot for both social gatherings and late-night revelry. Daily programming and guest DJ performances available.

Bread Street Kitchen by Gordon Ramsay

Gordon Ramsay is an internationally renowned British chef, writer and television host behind several Michelin-starred restaurants worldwide.

Bread Street Kitchen by Gordon Ramsay is his heartfelt ode to British European fare, serving elevated yet comforting classics such as Beef Wellington, Fish & Chips and Roasted Cod. Weekends feature the much-loved Sunday Roast, featuring USDA Prime Striploin with all the trimmings.

With drinks served till late, it’s an ideal spot to wind down an evening or linger through the afternoon. Modelled after its London counterpart, the industrial-chic, waterfront space offers indoor and outdoor dining with sweeping Marina Bay views, with a new alfresco terrace and refreshed beverage and wine programme coming soon.

Yardbird Southern Table & Bar

Yardbird Southern Table & Bar celebrates farm-fresh produce and time-honoured family recipes, earning accolades from the Tatler Dining Guide and Traveller’s Choice Awards.

The only outpost outside the US, Yardbird serves comfort food for the soul: Chicken & Waffles from a 100-year-old heritage recipe, indulgent Lobster Mac & Cheese, a 14-day bourbon-aged US Prime Ribeye and more.

On weekends, share family-sized Blueberry Pie Pancakes and signature crispy fried chicken by the waterfront. The bar delivers with vibrant cocktails and one of Asia’s largest collections of American whiskeys, gins and beers.

For intimate celebrations, three private dining spaces offer classic Southern hospitality for life’s special moments.

Dallas Café & Bar

Savour a delightful array of artisanal pizzas and the finest cheese and antipasto platters at Dallas Café & Bar. Complete your dining experience with draught beers, specially crafted cocktails and a selection of wines from Australia and New Zealand.

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Le Noir

Le Noir offers a full food, drinks & live entertainment experience while enjoying spectacular views of the Singapore River.

Located along the promenade of the iconic Marina Bay Sands, the venue features a unique blend of wood, marble and touches of gold; emanating in a sophisticated yet cosy atmosphere that is perfect for any occasion.

Wine, dine and dance the night away, with a delectable variety of western fare, delicious signature cocktails, and a line-up of live performances from talented local and international artists.

By day, Le Noir is a great space to hang out with friends and refuel over a hearty brunch or pre-theatre dinner and drinks. By night, Le Noir transforms into the ultimate spot to unwind or rev up for a uniquely fun experience.

Sen De Japón

Experience modern Japanese cuisine in an intimate setting with spectacular views of the Singapore skyline.

The menu at Sen of Japan has been designed by chef Nakano Hiromi, who headed the famous NOBU at Hard Rock Hotel & Casino Las Vegas. Expect rice bowls, sashimi, sushi and lunchtime bento sets.

Staying true to its philosophy of ‘sen’, which means ‘fresh’ in Japanese, the restaurant ensures quality ingredients are used in every dish.

Imperial Treasure Fine Chinese Cuisine

Imperial Treasure Fine Chinese Cuisine showcases some of the best Chinese food in the region, with a focus on Cantonese cuisine.

Signature dishes at this outlet include Australian Lobster Baked with Superior Broth, Canadian Geoduck Clam (Poached with Superior Broth), and Braised Bird’s Nest with Crab Meat.

Opt to enjoy your meal in one of the private dining rooms that overlook the glittering Marina Bay Waterfront Promenade.

Imperial Treasure Fine Teochew Cuisine

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage.

At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The Classic Steamed Coral Trout in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. Other favourites include the Chilled Flower Crab, Marinated Duck as well as Sea Whelk (Poached with Superior Broth). It is an authentic taste experience like no other.

JUMBO Signatures

JUMBO Signatures, the flagship premium dining concept of JUMBO Group, is taking your dining experience to greater heights.

Set in a distinctive restaurant redolent of Singapore's heritage as a British colony, the familiar black-and-white features and intricate geometric patterns offer an alluring opportunity to immerse yourself in Singapore's tradition, culture and history through food fit for royalty.

The flagship restaurant features Singapore's iconic flavours from the multiple dining concepts of JUMBO Group. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh to the tantalizing Award Winning Chilli Crab mastered by JUMBO Seafood, JUMBO Signatures combines these quintessential tastes and elevates the Singapore dining experience through tasting menus and sommelier wine pairing.

Punjab Grill

Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala.

Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.

Mott 32 Singapur

The award-winning Mott 32 celebrates the culinary alchemy of two different cuisines coming together. Born in Hong Kong, it takes its name from 32 Mott Street in New York, site of the city’s first Chinese convenience store in 1891.

In Singapore, Mott 32’s chefs carry on the Hong Kong flagship’s trailblazing spirit, applying modern techniques to time-honoured recipes. Signature dishes include Apple-Wood Roasted Peking Duck, Crispy Triple-Cooked US Black Angus Short Rib and Signature Lobster “Ma Po Tofu”, paired with dim sum and wok-fried favourites made with sustainably sourced ingredients.

An Asian-inspired cocktail programme sits alongside interiors that blend New York industrial chic, classical Chinese elements and Singapore’s native flora — a refined homage to cultural exchange.

Blossom

Contemporary Chinese restaurant BLOSSOM offers modern interpretations of cuisine which present diners with modern interpretations of the finest Cantonese and Sichuan cuisine – a delectable balance of traditional, modern flavours and techniques.

Lounge in the restaurant’s elegant dining area, set with oriental motifs against a backdrop of lush greenery. BLOSSOM also has three private rooms and a sleek bar, making it the ideal venue to celebrate a variety of occasions.

RISE Restaurant

At RISE Restaurant, the world is yours to savour. Explore a vast variety of global cuisines, starting with a lavish breakfast buffet to keep you going.

Lunch and dinner are equally transportive affairs, featuring local favourites such as Singapore Chilli Crab and Australian Wagyu Beef Cheek Rendang, paired with Southeast Asia-inspired cocktails. A generous spread of fresh sashimi and seafood joins European and American classics, including Salt-Baked Norwegian Salmon, Kagoshima Pork Rack and freshly baked artisanal breads. Weekend lunches amp up the indulgence with a complimentary welcome drink of prosecco or beer.

For alfresco dining, enjoy handcrafted cocktails from our a la carte drinks menu. As dusk falls, soft lightning and smooth jazz set the mood for an intimate and relaxed experience.

Black Tap Craft Burguers & Beer

Everything is larger than life at Black Tap, the first Asian flagship of the New York City institution renowned for its juicy burgers, giant milkshakes, craft beers and old-school hip-hop vibe.

Signature craft burgers include The All-American Burger and The Wagyu Steakhouse Burger, an award-winning creation featuring a luscious wagyu beef patty paired with pepper jack cheese, bacon, crispy onions and roasted garlic aioli.

No visit is complete without Black Tap’s over-the-top CrazyShake milkshakes. From Cotton Candy to Cookies ’N Cream Supreme, these towering, wildly colourful creations bring the party to your table.

Love the vibe? Take a piece of Black Tap home with its iconic t-shirts and caps, available at the restaurant.

Avenue Lounge

The night never has to end at AVENUE Lounge, an intimate and sophisticated hideout in the heart of The Shoppes.

Tastefully styled to resemble a lavish penthouse apartment, AVENUE Lounge transports you into another world with its delicious cocktails and elevated bites, along with games including a mini bowling alley, vintage arcade pinball, skee ball and more.

Every night here is full of surprises — with a spectrum of music genres from R&B, hip-hop to open-format mash-ups and more, along with thrilling guest appearances from international artistes and DJs.

Paiza Wine

Led by our Wine Director, our team of sommeliers have traversed the globe to curate an extensive collection of revered wines in the Paiza Wine Vault. Highlights include one of Singapore's largest assortments of Domaine de la Romanée-Conti wines, featuring extensive verticals of Romanée-Conti Grand Cru available exclusively at Paiza Sky Residence.