/ Cafe Royal
A perfect balance between the majestic architecture and the contemporary style of its sophisticated interiors has created a true luxury oasis. The revival of a legend in one of the most exclusive areas of London. Its restoration work has achieved a perfect balance between 21st Century style and the retained grand historic public rooms of the 1860s and 1920s.
The Ten Room offers British informal dining, and The Bar is the perfect venue to unwind and relax while having a drink or a cocktail. The Oscar Wilde Bar, formerly the iconic Grill Room (established in 1865), with authentic Louis XVI detailing, is the perfect place to enjoy Champagne, cocktails and a light menu of British dishes. To complete the full experience, among the new facilities is the Akasha Holistic Wellbeing Centre.
The Club at Café Royal is the hotel's latest offering, conceived to ensure that the Regent Street venue once again becomes a crucible for writers, artists, poets, musicians.
Chef Aurelio Morales will present his culinary style under ‘The Domino Effect’ tasting menu. A seven-course menu with a good wine as well as a Champagne cocktail made by The Club’s mixologist, Tiziano Tasso.
WELLNES & SPA
Guests can enjoy a wellbeing retreat in the heart of London. Akasha Spa is leading a new concept and holistic approach to wellbeing, bringing the four elements together: earth, water, fire and air.
Green bar menu features heritage cocktails alongside classic concoctions and a selection of small dining plates. ‘The Absinthe Journey’ is an iconic offering from the Green Bar, the favoured tipple of the bohemian intellects who notoriously frequented Café Royal throughout its history.
Café Royal hotel is perfectly positioned in the heart of central London for meetings and events ranging from a discreet business dinner to an exclusive residential conference
A dedicated meeting centre on the first floor of the hotel includes spaces ranging from 26 sq m to 176 sq m with capacity up to 230. The elegance and charm of the rooms are complemented in full by a highly professional team and the hotel's culinary expertise, with executive chef Andrew Turner.
68 Regent Street
London, United Kingdom
51.51 ºN / -0.14 ºE